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Detroit
2 - Nero A very high-yielding beetroot variety suitable for main season production. The roots are round, with a very fine texture. The root skin is very smooth, with a small crown. The flesh is dark claret-red. The top is erect, 35-45 cm in height. Dry matter content is high. Suitable for fresh market and processing. |
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Golden
Surprise A mid-season variety. Matures approximately 55 days after sowing. The globe-shaped roots have an excellent inner structure. The flesh is golden yellow, very tender and sweet, with superior eating qualities, especially at young root stages. The tops are erect, reaching 36-38 cm in height. The glossy, light-green, yellow-veined leaves are very tasty when used in salads. Suitable for fresh market. |
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Rougette
F1 A hybrid with moderately vigorous plants. The roots are globe-shaped, smooth and very tasty. The internal color of roots is dark red, without light rings. Suitable for fresh market, processing and dehydration. |
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A mid-early variety with a very high yield potential. The roots have a unique cylindrical shape and a thin taproot. The internal color of roots is intense dark red, without light rings. Suitable for fresh market, processing and storage. Particularly recommended for making Korean snacks. |
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Scarlet
Supreme F1 An early-maturing hybrid. Matures 50-52 days after sowing. Globe roots are very uniform in shape and size, with a thin taproot. Suitable for fresh market and, especially, for processing. The internal color of roots is dark red, without light rings. Resistant to leaf diseases. |