version for print

Sweet Pepper
Variety	New varieties	Maturity	Fruit color		Approximate size (length x diameter), cm	Fruit shape	Wall thickness, mm	Resistance	Features
Variety	New varieties	Maturity	at industrial ripeness	at full maturity	Approximate size (length x diameter), cm	Fruit shape	Wall thickness, mm	Resistance	Features
Albatross F1		very early	yellowish white	red	10-12 х 6-7	regular tapering, 3-4 lobed	5 - 6	-	Very early maturity, excellent fruit setting, very productive.
Gypsy F1		very early	light yellow	red	10 х 6	slightly tapered, 3 lobed	4 - 5	Tm0	Unusually early and productive, excellent flavor.
Red Knight F1		early	dark green	deep red	11 х 11	blocky, 3-4 lobed	6 - 7	BST-1, 2, 3, PVY (P0)	Early maturity, X3R™ - resistance, very productive.
King Arthur F1		early	green	bright red	11 x 11	blocky, 3-4 lobed	8 - 9	BST-2 , PVY (P0), Tm0, TEV	Widely adapted.
Aristotle F1	New	mid- early	green	red	10 х 13	blocky, 4 lobed	8 - 9	BST-1-3, PVY, Tm0	Exceptional eating qualities.
Dennis F1		mid- early	green	red	14 х 8	blocky, high % of 4 lobed fruits	6 - 7	Tm0	Very good fruit setting even under lower temperatures.
Early Sunsation X3R F1	New	mid- early	dark green	golden yellow	10 x 10	blocky, 3-4 lobed	5 - 6	BST-1, 2, 3	An excellent fruit-setting potential under hot conditions.
Maradonna F1	New	mid- early	light yellow	golden yellow	9-10 x 8-9	blocky, 4 lobed	7 - 9	Tm0	Excellent choice for early spring.

Note:

BST-1, 2, 3 - bacterial spot, races 1, 2, 3

PeMV - pepper mottle virus

PVY - potato virus Y

TEV - tobacco etch virus

Tm or Tobamo - tobamo virus