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An early-maturing sweet pepper hybrid. Full color maturity is approximately 70 days from transplanting. The plant has intermediate vigor and is approximately 50-60 cm high, depending on the culture. Produces very large 3-4 lobed long blocky fruits measuring 20 x 12 cm. The fruit color varies from green at industrial ripeness to red at full maturity. The fruits have sweet flavor at maturity. Resistant to tobacco mosaic virus (Tobamo virus, strains P0, P1, P1.2). Suitable for cultivation in glasshouses and plastic greenhouses, in plastic tunnels and in the open field. Growing technology. |