Chocolate Beauty F₁ 

A mid-early maturing hybrid. The full maturity is 67-72 days after transplanting. The plant grows to a height of 51-61 cm. Produces 3-4 lobed fruit averaging 10 x 9 cm in size. The glossy fruit are green at industrial ripeness and attractive chocolate at complete physiological ripeness. Excellent flavor and eating qualities. Resistant to tobacco mosaic virus (Tobamovirus P0). Suitable for fresh market. Suited to both open-field and greenhouse cultivation. The unique chocolate color of this hybrid makes it a good candidate for an item fetching high prices in specialty markets and supermarkets. Growing technology.