6Punto7 F₁  

A new extra early tomato hybrid of the Cherry type. Matures 80–85 days after emergence. Produces nice oval-round fruits averaging 15–20 g in weight. The fruit color is intense red. Jointless pedicel. 6Punto7 F1 is noted for its consistently high soluble solids content (no less than 6.7%), very high yield and exceptional eating quality. Resistant to Tomato Spotted Wilt Virus, Verticillium wilt and Fusarium wilt (Races 1 and 2). Suitable for tomato paste and ketchup production, especially for whole-peel canning, as well as for the fresh market. market.

Ceraso F₁  

A highly productive determinate tomato hybrid of the Cherry type. Maturity is approximately 55 - 60 days from transplanting, depending on growing conditions. The plant habit is compact and the plants are vigorous, with concentrated fruit set. Produces very uniform, small, superior quality cherry tomatoes. The jointless fruits are round in shape, bright red in color and have an average weight of 10 - 15 g. The yield potential is very high and the tomatoes are very sweet upon reaching complete ripeness. Although the content of soluble solids (Brix) depends on many factors, Brix measured in Seminis Vegetable Seeds trial fields was 6.0 for three years running. Suited to open field cultivation at a plant density of 27,000 - 30,000 plants/ha. Ceraso F1 is suitable for tomato paste and catsup production and very suitable for whole canning processing and fresh market.

Dual Plus F₁  

An outstanding performer with very early maturity. The plant habit is compact. Matures 55-57 days after transplanting. Produces firm, elongated fruit with intense red color. The fruit have an average weight of 80-100 g and good shipping characteristics. Resistant to Verticillium wilt and Fusarium wilt (Race 2). Suitable for fresh market and processing.

Guadelette F₁ 

A high-yielding multi-use processing tomato hybrid of mid-season maturity. Matures approximately 57-62 days after transplanting. The plant is vigorous, with concentrated fruit-set. The fruits are very uniform, square round-shaped, with jointless pedicels and have an average weight of 60-70 g. The fruit color is intense red. The fruits have medium viscosity and soluble solids (Brix) ranging from 5.1 to 5.6. Outstanding variety for whole peel and other processing products. Resistant to Alternaria stem canker, Bacterial speck, Fusarium wilt (race 1), Nematodes, Gray leaf spot and Verticillium wilt. Suitable for open-field cultivation by direct seeding and transplanting. Adapted to mechanical harvest.

Hypeel 108 F₁ 

A mid-early hybrid with medium large plants. Matures approximately 63-68 days after transplanting. Fruits are large, pear-shaped, very attractive, weighing between 100 g and 110 g. An excellent choice for dicing, slicing and whole peel. This variety has a medium viscosity and soluble solids content of 5.4-5.6. Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot, Fusarium wilt (race 1, 2) and Verticillium wilt, as well as to Nematodes. Is recommended for open-field cultivation by direct seeding and transplanting.

Missouri Original

A mid-season high-yielding tomato variety. Matures approximately 120-125 days after sowing. Plants are determinate and vigorous. The firm, oval-elongate fruit weigh 100-110 g. The fruit are uniform in shape and size and have intense red color. Missouri is a dual purpose variety showing an excellent combination of good eating and shipping qualities and high soluble solids. Tolerant to Verticillium wilt and Fusarium wilt (races 1). A good choice for open-field production by direct seeding. The recommended planting density is 20,000-25,000 pl/ha.

Perfectpeel F₁

An early determinate tomato hybrid with a very high yield potential. Matures in 60-65 days after transplanting. The moderately vigorous plants show concentrated fruit set. Ideally suited for mechanical harvest. Excellent vine storage and crack resistance. The jointless, firm, square-round fruit weighing 55-65 g have good shipping qualities. The fruit are bright red, with small stem scars. Suitable for whole peeling, paste and catsup. Medium viscosity and high soluble solids. Perfectpeel F₁ PS is a leading multiple use hybrid in the processing tomato market in Italy. Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot, Fusarium wilt (race 1) and Verticillium wilt (all races). Recommended for open-field cultivation by transplanting and direct seeding.

Peto 86 Original 

A very early variety with relative maturity approximately 105-110 days after sowing. Suited to mechanical harvest. Produces firm, square-round fruits that weigh 95-105 g and have excellent shipping qualities. Suitable for fresh market and processing. Resistant to Verticillium wilt, Fusarium wilt (race 1), Alternaria stem canker and Gray leaf spot. Is recommended for open-field cultivation by direct seeding.

Platex F₁  

A new early-maturing tomato hybrid with a high yield potential. Adapted for machine harvesting. Matures 93–95 days after emergence. The plant is compact, with concentrated fruit set. The fruits are blocky globe-shaped, very firm, of intense color and average 55 g in weight. Excellent field holding ability. Jointless pedicel. Resistant to Tomato Spotted Wilt Virus, Verticillium wilt, Fusarium wilt (Race 1), Nematodes and Bacterial Speck (IR). Suitable for whole peel canning, tomato and ketchup production, and for the fresh market.

Progress F₁  

An early maturing hybrid with an extremely high yield potential. Matures 58-63 days after transplanting. The plant is compact, with concentrated fruit set. Produces firm, thick-walled, pear shaped fruit averaging 50-55 g in weight. The fruit feature jointless pedicels and small stem scars. High soluble solids and very intense fruit color. Excellent foliage cover. Resistant to Alternaria stem canker, Gray leaf spot, Bacterial spot (IR), Fusarium wilt (Races 1, 2), Verticillium wilt and Nematodes. Suitable for dicing, whole peel and for paste and ketchup production. Adapted for mechanical harvest.

Rapit F₁  

A new very high-yielding tomato hybrid of early maturity. Adapted for machine harvesting. Matures 92–97 days after emergence. The plant is compact, with concentrated fruit set. The fruits are blocky in shape, very firm, of intense color and average 80 g in weight. Good fruit cover providing sunscald protection. Outstanding fruit setting ability under hot conditions. Resistant to Tomato Spotted Wilt Virus, Verticillium wilt, Fusarium wilt (Race 1), Nematodes and Bacterial Speck (IR). Suitable for whole peel canning, tomato and ketchup production, and for the fresh market.

Rio Grande Original 

A mid-late variety with relative maturity 120-125 days after sowing. Suited to mechanical harvest. Firm, globe plum-shaped to square-round fruits weigh 110-120 g and have excellent shipping qualities. Suitable for fresh market and processing. Resistant to Verticillium wilt, Fusarium wilt (race 1) and Alternaria stem canker. Is recommended for open-field cultivation by direct seeding.

Rio Fuego Original 

An early-maturing determinate tomato hybrid. Suited to mechanical harvest. Matures 110-115 days after sowing. Firm, globe plum-shaped to square-round fruits weigh 105-115 g and have excellent shipping qualities. Suitable for fresh market and processing. Resistant to Verticillium wilt, Fusarium wilt (race 1) and Alternaria stem canker. Recommended for open-field cultivation by direct seeding.

Yaqui F₁  

A mid-season determinate tomato hybrid with an outstanding total yield. Matures in 65-70 days after transplanting. Suitable for fresh market and processing (tomato paste and juice). The genetically determined combination of good plant vigor and excellent setting of extra large fruits (for this size grade) results in this hybrid consistently outyielding the other tomato hybrids and varieties. Well adapted to most growing areas. The firm, saladette/pear shaped fruit of the Rio Grande type weigh up to 140-150 g, have jointless pedicels and no green shoulder. Resistant to Verticillium wilt (V-1), Fusarium wilt (races 1 and 2), Alternaria stem canker (ASC), Gray leaf spot (Stemphylium, ST), intermediately resistant to Bacterial Speck (BSK-0, IR), and to Nematodes. Suited for stake and ground culture in the open field.