Caspar F₁  

An early-maturing hybrid with moderately vigorous plants. Matures 55-60 days from transplanting. Firm fruits are red in color, without green shoulders, long, pepper-shaped and weigh between 120 g and 130 g. Suitable for fresh market and processing. Resistant to Verticillium wilt and Fusarium wilt (race 2). Recommended for cultivation in plastic film greenhouses and for stake and bush culture in the open field. Growing technology.